Marcus Nilsson
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Season the pork with ½ teaspoon each salt and pepper. Brown, 2 to 3 minutes per side.

Step 3

Transfer the pork to a baking sheet and roast until cooked through, 5 to 7 minutes.

Step 4

Meanwhile, add the shallots and 1 tablespoon of the oil to the skillet and cook, stirring often, until soft, 3 to 4 minutes.

Step 5

Add the wine to the skillet and simmer until reduced by half. Add the cream and simmer until the sauce just thickens. Stir in the mustard.

Step 6

Top the pork with the sauce and tarragon. Drizzle the frisée with the remaining tablespoon of oil and serve with the lemon wedges.

Ratings & Reviews

/5
Reviews
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