Rating: 3.5 stars
58 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 14
  • 2 star values: 10
  • 1 star values: 3

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, toss the beets with 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until beginning to soften, 13 to 15 minutes. Add the oranges to the baking sheet and roast, tossing once, until the beets and oranges are tender, 15 to 17 minutes more. Add the arugula and toss to combine.

    Advertisement
  • Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Season the pork with the oregano, thyme, and ½ teaspoon each salt and pepper and cook until browned and cooked through, 7 to 9 minutes per side. Serve with the beets and oranges.

Nutrition Facts

432 calories; fat 23g; saturated fat 5g; cholesterol 92mg; sodium 627mg; protein 38g; carbohydrates 20g; sugars 11g; fiber 6g; iron 3mg; calcium 221mg.
Advertisement