Antonis Achilleos
Hands-On Time
20 Mins
Total Time
25 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

In a shallow bowl, combine the flour, cumin, 1 teaspoon salt, and ½ teaspoon pepper. Lightly coat each cutlet with the flour mixture; set aside.

Step 2

Heat the oil and butter in a large skillet over medium-high heat.

Step 3

Sprinkle the apples with ¼ teaspoon each salt and pepper and cook, cut-side down, until golden-brown, 3 to 5 minutes. Transfer to 4 plates.

Step 4

Working in batches (add more oil if needed), cook the pork until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the plates.

Step 5

Add the broth and vinegar to the skillet and simmer until slightly reduced, 4 to 5 minutes. Stir in the parsley.

Step 6

Serve the pork and apples with the pan sauce and mustard.

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Ratings & Reviews

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