Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings
Sara Quessenberry

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Credit: Marcus Nilsson

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Cook pork until browned and cooked through, 5 to 6 minutes per side. Transfer to a plate.

  • Heat the remaining tablespoon of oil in the skillet over medium heat. Add the onion and cook, stirring occasionally, for 3 minutes.

  • Add the vinegar and cook until the onion is soft, 2 to 3 minutes.

  • Add the escarole and ¼ teaspoon each salt and pepper. Cook, tossing, until wilted, 2 to 3 minutes. Serve with the pork.

Nutrition Facts

420 calories; fat 28g; saturated fat 9g; cholesterol 110mg; carbohydrates 6g; calories from fat 59%; sodium 476mg; protein 36g; fiber 4g; sugars 1g.
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