Marcus Nilsson
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook pork until browned and cooked through, 5 to 6 minutes per side. Transfer to a plate.

Step 3

Heat the remaining tablespoon of oil in the skillet over medium heat. Add the onion and cook, stirring occasionally, for 3 minutes.

Step 4

Add the vinegar and cook until the onion is soft, 2 to 3 minutes.

Step 5

Add the escarole and ¼ teaspoon each salt and pepper. Cook, tossing, until wilted, 2 to 3 minutes. Serve with the pork.

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