Rating: 4.5 stars
392 Ratings
  • 5 star values: 334
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 10
  • 1 star values: 29
Celeste Shadbolt

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Credit: Christopher Baker

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes.

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  • Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.

  • Heat the remaining oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt and ¼ teaspoon pepper.

  • In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.

  • Divide the chops among plates and top with the cherry sauce.

Nutrition Facts

476 calories; calories from fat 42%; protein 46g; carbohydrates 22g; sugars 16g; fiber 2g; fat 23g; saturated fat 6g; sodium 598mg; cholesterol 126mg.
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