Food Recipes Pork Chops With Cherry Sauce 4.6 (392) 1 Review You've heard of pork chops and apple sauce. But pork chops and cherry sauce? Oh, yes. Prepare to have your mind blown. By Celeste Shadbolt Bonniksen Celeste Shadbolt Bonniksen Celeste is the former vice president of Cherry Country, a family-owned cherry orchard and chocolate factory. Highlights: * Was president of Cherry Country for over 18 year * Became a farm loan officer at USDA Farm Production in May 2020 Real Simple's Editorial Guidelines Updated on October 26, 2022 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Hands On Time: 35 mins Total Time: 35 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 2 shallots, thinly sliced 1 pound cherries, pitted and roughly chopped ½ cup low-sodium chicken broth 2 tablespoons orange marmalade 1 tablespoon balsamic vinegar ⅛ teaspoon crushed red pepper 8 boneless pork chops, 1/2 inch thick kosher salt and pepper Directions Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes. Heat the remaining oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt and ¼ teaspoon pepper. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Divide the chops among plates and top with the cherry sauce. Rate it Print Nutrition Facts (per serving) 476 Calories 23g Fat 22g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 476 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 30% Cholesterol 126mg 42% Sodium 598mg 26% Total Carbohydrate 22g 8% Total Sugars 16g Protein 46g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.