Christopher Baker
Hands-On Time
35 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes.

Step 2

Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.

Step 3

Heat the remaining oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon salt and ¼ teaspoon pepper.

Step 4

In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.

Step 5

Divide the chops among plates and top with the cherry sauce.

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