Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

Cook the grits according to the package directions, stirring in the Cheddar, butter, and ¼ teaspoon each salt and pepper during the last minute of cooking.

Step 2

Meanwhile, season the pork with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat. Cook the pork until browned and cooked through, 6 to 8 minutes per side; remove and set aside to rest.

Step 3

Add the tomatoes, vinegar, and sugar to the drippings in the skillet and cook, stirring often, until the tomatoes are soft and the liquid is syrupy, 3 to 4 minutes.

Step 4

Serve the pork with the tomatoes and grits. Sprinkle with the parsley.

Chef's Notes

 

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Ratings & Reviews

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