We present to you a perfect, textbook weeknight meal: fast, satisfying, and just one dirty dish. Boneless pork chops are lean and cook up fast in a skillet but you could substitute boneless skinless chicken breasts or salmon filets in their place. While they rest, sauté some onion (or shallot or scallion), add some cannellini beans (or chickpeas or black-eyed peas), and toss in some Swiss chard (or spinach, kale, mustard greens or adult arugula) until wilted. See what we’re getting at here? Another great blueprint recipe meant for riffing. Put your own spin on it.