Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings

Gallery

Credit: Jonny Valiant

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate. Combine the chili-garlic sauce and 1 teaspoon of the oil in a small bowl.

    Advertisement
  • Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Grill until an instant-read thermometer inserted in the thickest chop (avoiding the bone) registers 145° F, 5 to 6 minutes per side.

  • Toss the peaches with the remaining tablespoon of oil and ¼ teaspoon salt. Grill, turning occasionally, until soft, 3 to 5 minutes.

  • Drizzle the peaches with the chili-garlic sauce and sprinkle with the mint. Serve with the chops.

Nutrition Facts

364 calories; fat 16g; saturated fat 4g; cholesterol 115mg; sodium 703mg; protein 43g; carbohydrates 10g; sugars 8g; fiber 2g; iron 1mg; calcium 52mg.
Advertisement