Rating: 1 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
  • 4 Ratings
Melissa Clark with Kay Chun

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Credit: Sang An

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in skillet over medium heat. Add the bell pepper, onion, and ¼ teaspoon salt. Cook until softened, 7 to 8 minutes.

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  • Meanwhile, heat grill to medium-high. In a large bowl, combine pork, sausage, ¼ teaspoon salt, and 1/8 teaspoon pepper. Form 4 patties, each about ¾ inch thick.

  • Grill patties until cooked through, 6 to 7 minutes per side. (Or heat 2 tablespoons oil in grill pan over medium heat and cook patties, 7 to 8 minutes per side.)

  • Place burgers on rolls with onions and peppers. Add ketchup, if desired.

Nutrition Facts

627 calories; fat 41g; saturated fat 13g; cholesterol 105mg; sodium 1225mg; protein 35g; carbohydrates 28g; sugars 4g; fiber 2g; iron 4mg; calcium 112mg.
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