Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat 2 tablespoons oil in skillet over medium heat. Add the bell pepper, onion, and ¼ teaspoon salt. Cook until softened, 7 to 8 minutes.

Step 2

Meanwhile, heat grill to medium-high. In a large bowl, combine pork, sausage, ¼ teaspoon salt, and 1/8 teaspoon pepper. Form 4 patties, each about ¾ inch thick.

Step 3

Grill patties until cooked through, 6 to 7 minutes per side. (Or heat 2 tablespoons oil in grill pan over medium heat and cook patties, 7 to 8 minutes per side.)

Step 4

Place burgers on rolls with onions and peppers. Add ketchup, if desired.

Ratings & Reviews

/5
Reviews
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