Speedy Pork Banh Mi Sandwiches
These hearty sandwiches are bursting at the seam with classic Banh Mi elements, like pickled vegetables, fragrant cilantro, and spicy Sriracha mayo, and tender roast pork. The key to making the meat extra flavorful is a quick glaze of sesame oil, lime juice, honey, and rice vinegar that soaks into the tenderloin as it roasts. Best of all: the recipe comes together from everyday pantry ingredients and vegetables. These are generous portions so there’s no side required, but you might want to get extra napkins ready, since the messiness is in direct proportion to the sandwiches’ deliciousness.
