Easy Popovers

popovers-0
Photo by Christopher Baker
Easy Popovers 3.9 102 5 1
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  • Makes 12 popovers
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 132 calories
    • Fat 7 g
    • Sat Fat 4 g
    • Cholesterol 84 mg
    • Sodium 116 mg
    • Protein 5 g
    • Carbohydrate 13 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 47 mg

Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.

Ingredients

  1. Check 3 tablespoons unsalted butter, melted, plus more for the pan
  2. Check 1 1/2 cups all-purpose flour, spooned and leveled
  3. Check 1 1/2 cups whole milk
  4. Check 4 large eggs
  5. Check 1/2 teaspoon kosher salt

Directions

  1. Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.
  2. In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).
  3. Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.

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