Rating: 4 stars
104 Ratings
  • 5 star values: 47
  • 4 star values: 20
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 6
Emily McKenna

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
5 mins
total:
40 mins
Yield:
Makes 12 popovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.

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  • In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).

  • Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.

Nutrition Facts

132 calories; fat 7g; saturated fat 4g; cholesterol 84mg; sodium 116mg; protein 5g; carbohydrates 13g; sugars 2g; iron 1mg; calcium 47mg.
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