Credit: Christopher Baker
132 calories; fat 7g; saturated fat 4g; cholesterol 84mg; sodium 116mg; protein 5g; carbohydrates 13g; sugars 2g; iron 1mg; calcium 47mg.
This is my first time making a popover. This recipe is so easy and quick to make. I followed it exactly as they wrote it. My husband & I loved it. It brought back a nice memory of Bob's mother.Read More