Food Recipes Easy Popovers 3.8 (104) 1 Review By Emily McKenna Emily McKenna Emily is a food writer and former associate food editor at Real Simple. She brings more than a decade of experience in food media and cooking as a trained chef to her writing and recipe development. Highlights: * More than 10 years of experience as a trained chef, food editor, and recipe tester/developer * Work has been featured in Food52, Food & Wine, EatingWell, and more. * Contributed to several cookbooks including The Essential New York Times Cookbook and The Food52 Cookbook Vol 1 Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Christopher Baker Hands On Time: 5 mins Total Time: 40 mins Yield: 12 popovers Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter, melted, plus more for the pan 1 ½ cups all-purpose flour, spooned and leveled 1 ½ cups whole milk 4 large eggs ½ teaspoon kosher salt Directions Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter. In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix). Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately. Print Nutrition Facts (per serving) 132 Calories 7g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 132 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 84mg 28% Sodium 116mg 5% Total Carbohydrate 13g 5% Total Sugars 2g Protein 5g Calcium 47mg 4% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.