- Calories 132
- Fat 7g
- Sat fat 4g
- Cholesterol 84mg
- Sodium 116mg
- Protein 5g
- Carbohydrate 13g
- Sugar 2g
- Fiber 0g
- Iron 1mg
- Calcium 47mg
Easy Popovers
Christopher Baker
How to Make It
Step 1
Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.
Step 2
In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).
Step 3
Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.
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IFortuna
2013-06-06T19:16:02-04:00
I love popovers. I used to lunch at a place called the Proud Popover (gone now). These can be stuffed with all sorts of goodies, chicken salad, chicken in various sauces, veggie combos, and, of course, seafood. There is so much you can do with them and they are delicious plain! Great recipe!
UnrulyBliss
2013-02-24T08:46:54-05:00
I followed the recipe and these came out perfect! Fluffy and everything! We loved them. :)
WLHKoch
2012-02-15T18:45:15-05:00
This is my first time making a popover. This recipe is so easy and quick to make. I followed it exactly as they wrote it. My husband & I loved it. It brought back a nice memory of Bob's mother.
