Easy Popovers

Easy Popovers
Photo: Christopher Baker
Hands On Time:
5 mins
Total Time:
40 mins
12 popovers


  • 3 tablespoons unsalted butter, melted, plus more for the pan

  • 1 ½ cups all-purpose flour, spooned and leveled

  • 1 ½ cups whole milk

  • 4 large eggs

  • ½ teaspoon kosher salt


  1. Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.

  2. In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).

  3. Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.

Nutrition Facts (per serving)

132 Calories
7g Fat
13g Carbs
5g Protein
Nutrition Facts
Calories 132
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 84mg 28%
Sodium 116mg 5%
Total Carbohydrate 13g 5%
Total Sugars 2g
Protein 5g
Calcium 47mg 4%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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