Jennifer Causey
Hands-On Time
10 Mins
Total Time
40 Mins
12 bars

Three beloved treats becoming one in this easy recipe, which unite the buttery crunch of popcorn, the chunky delight of trail mix, and the gooey deliciousness of marshmallow crispy treats. It’s a salty-sweet delight, perfect for a bake sale, packing for an afternoon snack, or bringing on a hike. (Seriously, try breaking one of these babies out after climbing a mountain.) The combination of nuts and dried fruit is easily customizable, so feel free to use what you have on hand. Pro tip: Spray your hands with cooking spray before pressing the bars into the pan.

How to Make It

Step 1

Place popcorn, raisins, cranberries, peanuts, and pistachios in a large bowl.

Step 2

Melt butter and marshmallows in a large saucepan over medium-high. Cook, stirring often, until smooth, about 6 minutes. Meanwhile, coat a 13-by-9-inch baking dish with cooking spray. 

Step 3

Pour marshmallow mixture over popcorn mixture and stir until thoroughly combined. Scrape mixture into baking dish; press firmly into an even layer. Let stand until firm, about 30 minutes. Cut into 12 bars.

You May Like

Ratings & Reviews