Rating: 3 stars
58 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 22
  • 1 star values: 8
Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pop the popcorn according to the package directions.

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  • Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.

  • Drizzle over the popcorn. Sprinkle with the Parmesan and ¼ teaspoon salt and toss well.

Nutrition Facts

199 calories; fat 12g; saturated fat 6g; cholesterol 26mg; sodium 372mg; protein 5g; carbohydrates 19g; fiber 4g; iron 1mg; calcium 80mg.
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