Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

Pop the popcorn according to the package directions.

Step 2

Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.

Step 3

Drizzle over the popcorn. Sprinkle with the Parmesan and ¼ teaspoon salt and toss well.

Ratings & Reviews

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Reviews
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