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Credit: Joseph De Leo

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pop the popcorn according to the package directions. Transfer to a large bowl along with the pretzels.

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  • Melt the butter, marshmallows, and salt in a medium saucepan over medium-low heat, stirring, until smooth, 5 to 7 minutes.

  • Fold into the popcorn and pretzels until combined. Let cook slightly, 2 to 3 minutes. Fold in the chocolate-covered peanuts. Using your hands, form the mixture into 16 mounds (about ¾ cup each).

Nutrition Facts

255 calories; fat 8g; saturated fat 3g; cholesterol 10mg; sodium 363mg; protein 4g; carbohydrates 42g; sodium 17g; fiber 3g; iron 1mg; calcium 13mg.
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