Joseph De Leo
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Whisk together the olive oil, lemon juice, and ¼ teaspoon each salt and pepper in a medium bowl. Add the watercress, fennel, and pomegranate seeds and toss to combine. Serve immediately. 

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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