Rating: 3 stars
49 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 17
  • 1 star values: 3
  • 49 Ratings

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Credit: Joseph De Leo

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the olive oil, lemon juice, and ¼ teaspoon each salt and pepper in a medium bowl. Add the watercress, fennel, and pomegranate seeds and toss to combine. Serve immediately.

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Nutrition Facts

139 calories; fat 9g; saturated fat 3g; sodium 243mg; protein 1g; carbohydrates 15g; sugars 11g; fiber 3g; calcium 37mg.
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