Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

This tart-sweet cocktail isn’t cloying, thanks to pomegranate juice and a generous serving of lime juice. The result is a pretty red and green punch, a refreshing companion to rich party food. It’s as simple as buying a couple bottles of ingredients (you’ll use them all up instead of adding clutter to your fridge), juicing limes, and making a simple syrup. Easy peasy! Allowing the punch to sit for at least two hours not only allows the flavors to meld, it also means you’re party-ready when guests start arriving.

Karen Rankin

Gallery

Credit: Victor Protasio

Recipe Summary

hands-on:
15 mins
total:
2 hrs 45 mins
Yield:
14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and water in a medium saucepan. Bring to a boil over high; boil, stirring occasionally, until sugar dissolves, about 1 minute. Let cool completely, about 30 minutes.

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  • Stir together simple syrup, tequila, pomegranate juice, and lime juice in a large pitcher or punch bowl. Chill at least 2 hours or up to 24 hours.

  • To serve, gently stir in chilled sparkling water; pour into glasses filled with ice. Garnish glasses with pomegranate arils and lime slices.

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