Rating: 3 stars
41 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 8
  • 41 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: James Baigrie

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.

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  • Remove and discard the bags and allow the tea to cool to room temperature. Stir in the pomegranate juice, limes, and sugar. Refrigerate until ready to use. Serve over ice.

Nutrition Facts

61 calories; sodium 17mg; carbohydrates 16g; sugars 15g; calcium 18mg.
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