This punch comes together in minutes, and yet it's far from your average mixed drink. Pomegranate and pineapple juice combine for a sweet-tart flavor combination everyone will love. If you aren't a fan of rum or would prefer to use a different type of alcohol, try gin or tequila. You'll find that this is a winning punch recipe no matter how you tweak it. If you can find one, buy a whole pomegranate and seed it yourself (it's cheaper, and the arils are fresher). Use any extra arils in salads or dips. 

Marianne Williams

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Credit: Stephen DeVries

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
4 servings (serving size: about 6 oz.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together rum, pomegranate juice, pineapple juice, and orange juice in a pitcher or punch bowl. Pour rum mixture into 4 tall glasses filled with ice. Top each glass with ¼ cup pomegranate kombucha. Garnish with pomegranate arils and pineapple rings.

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