Food Recipes Polenta-Stuffed Poblano Peppers 3.3 (157) 10 Reviews In this hearty, healthy side dish, smooth, creamy polenta pairs perfectly with the slight kick of poblano peppers. By Kate Merker Updated on October 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Dana Gallagher Hands On Time: 25 mins Total Time: 35 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 plum tomatoes, halved 1 red onion, cut into wedges 1 tablespoon olive oil 4 poblano peppers, halved lengthwise and seeded ¼ teaspoon ground cinnamon kosher salt and pepper ½ cup instant polenta 1 10-ounce package frozen corn ¼ cup soft goat cheese (2 ounces) 4 scallions, sliced Directions Heat broiler. On a rimmed broilerproof baking sheet, toss the tomatoes, onion, and oil; turn the tomatoes cut-side down. Add the peppers, cut-side down. Broil until tender and charred, stirring the onions and turning the tomatoes and peppers halfway through, 5 to 8 minutes. Heat oven to 400° F. In a food processor, puree the tomatoes, onion, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper until smooth. Spread half the sauce in a 9-by-13-inch baking dish. Arrange the peppers in the dish, cut-side up. In a medium saucepan, bring 2 ¼ cups water to a boil. Add ½ teaspoon salt. Gradually whisk in the polenta. Cook, whisking constantly, until thickened, 3 to 4 minutes. Stir in the corn, cheese, and all but 2 tablespoons of the scallions. Divide the polenta among peppers. Top with the remaining sauce and bake until heated through, 5 to 10 minutes. Sprinkle with the remaining scallions before serving. Rate it Print Nutrition Facts (per serving) 281 Calories 9g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 281 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 570mg 25% Total Carbohydrate 44g 16% Total Sugars 11g Protein 9g Calcium 77mg 6% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.