Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
 Miha Matei

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.

Step 2

Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until the chard is tender, 4 to 5 minutes.

Step 3

Meanwhile, in a medium saucepan, bring 4 cups of water to a boil. Add 1 tablespoon salt.

Step 4

Slowly whisk in the polenta and cook, whisking constantly, until it thickens, 3 to 4 minutes.

Step 5

Divide the polenta among bowls and top with the chard and blue cheese.

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Ratings & Reviews

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Reviews
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