Rating: 3.5 stars
17 Ratings
  • 5 star values: 1
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
  • 17 Ratings

Gallery

Credit: Miha Matei

Recipe Summary

total:
20 mins
hands-on:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.

    Advertisement
  • Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until the chard is tender, 4 to 5 minutes.

  • Meanwhile, in a medium saucepan, bring 4 cups of water to a boil. Add 1 tablespoon salt.

  • Slowly whisk in the polenta and cook, whisking constantly, until it thickens, 3 to 4 minutes.

  • Divide the polenta among bowls and top with the chard and blue cheese.

Nutrition Facts

278 calories; fat 11g; saturated fat 5g; cholesterol 16mg; carbohydrates 36g; calories from fat 35%; sodium 1039mg; protein 11g; fiber 5g; sugars 3g.
Advertisement