Poke Lettuce Cups With Wasabi-Lime Mayo
If you’ve ever traveled to Hawaii, then you’ve likely tasted traditional poke—a raw fish specialty that usually includes seaweed, sesame oil, and soy sauce. Thankfully there’s no need to book a ticket to the Big Island to eat poke. This recipe adds a special twist by serving the poke in lettuce cups, topped with a spicy wasabi-lime mayo. Note that poke shouldn’t be marinated for too long, otherwise it’ll detract from the fresh fish taste, so wait to stir everything together just before serving. Looking to stretch this dish a little further? It would taste delicious with white or brown rice.