When you’re looking to get a homemade dinner on the table fast, few kitchen appliances are more useful than the broiler. Cooking food directly under the hot flame makes quick work of whatever sits beneath it—in the case of these tacos, butternut squash and poblano peppers. Once the vegetables are cooked (in only ten minutes!), you’ll tuck them into broiled tortillas with a lemony sour cream, cotija, roasted pumpkin seeds, and cilantro. Easy, fresh, healthy, and fast. What more could you want from dinner?