Rating: 3.5 stars
268 Ratings
  • 1 star values: 18
  • 2 star values: 50
  • 3 star values: 59
  • 4 star values: 64
  • 5 star values: 77

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Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves.

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  • Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they're easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates.

  • Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.

Nutrition Facts

318 calories; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 8mg; carbohydrates 66g; fiber 4g; sugars 55g; protein 1g; calories from fat 0%.
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