Rating: 4 stars
27 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0
  • 27 Ratings

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the wine in a large skillet over medium heat. Add the sole, drizzle with the oil, and season with ¼ teaspoon salt and ⅛ teaspoon pepper.

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  • Sprinkle the capers over the top and cook, covered, until just cooked through, opaque, and beginning to flake, about 4 minutes.

  • Sprinkle with the chives. Divide among plates, spooning the wine-and-caper sauce over the top.

Nutrition Facts

189 calories; calories from fat 43%; fat 9g; saturated fat 1g; cholesterol 57mg; sodium 504mg; protein 20g.
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