Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

Heat the wine in a large skillet over medium heat. Add the sole, drizzle with the oil, and season with ¼ teaspoon salt and ⅛ teaspoon pepper.

Step 2

Sprinkle the capers over the top and cook, covered, until just cooked through, opaque, and beginning to flake, about 4 minutes.

Step 3

Sprinkle with the chives. Divide among plates, spooning the wine-and-caper sauce over the top.

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