Hands-On Time
10 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 8
Con Poulos

How to Make It

Step 1

In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.

Step 2

Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.

Step 3

Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.

Ratings & Reviews

/5
Reviews
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