- Calories 183
- Fat 5g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 8mg
- Protein 2g
- Carbohydrate 29g
- Fiber 2g
How to Make It
Step 1
In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.
Step 2
Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.
Step 3
Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.
