Rating: 3 stars
145 Ratings
  • 5 star values: 40
  • 4 star values: 13
  • 3 star values: 20
  • 2 star values: 49
  • 1 star values: 23
  • 145 Ratings
Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
10 mins
total:
1 hr 40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.

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  • Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.

  • Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.

Nutrition Facts

183 calories; fat 5g; sodium 8mg; protein 2g; carbohydrates 29g; fiber 2g.
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