David Prince
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Combine 1 cup water with sugar, whole cloves, and ground ginger in a large, deep skillet. Heat to simmering, then add the pears to the liquid.

Step 2

Cook, basting occasionally, until tender yet firm, about 10 minutes. Remove the pears. Increase heat to high. Boil the liquid until it is reduced and syrupy.

Step 3

Pour over the pears. Serve warm or chilled.

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