Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the bell pepper and onion. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the squash, tomatoes, ¾ teaspoon salt, and ¼ teaspoon black pepper. Cook, stirring occasionally, until the tomatoes have broken down and the sauce is thickened, 10 to 12 minutes.

Step 2

Add the beans and stir to combine. Place the cod on top of the liquid. Cover and simmer until the cod is opaque throughout, 7 to 9 minutes.

Step 3

Top the cod and sauce with the parsley. Serve with the toast.

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