John Kernick
Hands-On Time
15 Mins
Total Time
40 Mins
Other Time
Serves 4

How to Make It

Step 1

In a large saucepan or pot, bring the leeks, potatoes, fennel, thyme, broth, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper to a boil.

Step 2

Reduce heat to medium-low and simmer gently for 5 minutes.

Step 3

Add the chicken, return to a gentle simmer, and cook for 7 minutes.

Step 4

Add the Swiss chard or kale and cook until the greens are tender and the chicken is cooked through, about 3 minutes.

Step 5

Transfer the chicken to a cutting board and thickly slice it.

Step 6

Divide the chicken among individual bowls. Spoon the vegetables over the chicken and drizzle with the oil.

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