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Credit: Greg DuPree

Recipe Summary

total:
15 mins
hands-on:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 teaspoon of Dijon mustard on 8 sourdough slices. Top with evenly divided Swiss cheese, turkey, pluots and remaining bread slices.

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  • Whisk together eggs and milk until thoroughly combined.

  • Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Dip two sandwiches in the milk mixture, transfer to the skillet and cook until golden brown, 2-3 minutes per side. Repeat with remaining sandwiches. Garnish with powdered sugar, if desired.

Nutrition Facts

576 calories; fat 27g; saturated fat 14g; cholesterol 170mg; sodium 1162mg; protein 31g; carbohydrates 53g; sugars 10g; fiber 3g; iron 4mg; calcium 366mg.
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