- Calories 576
- Fat 27g
- Sat fat 14g
- Cholesterol 170mg
- Sodium 1162mg
- Protein 31g
- Carbohydrate 53g
- Sugar 10g
- Fiber 3g
- Iron 4mg
- Calcium 366mg
Pluot Monte Cristo
Greg DuPree
How to Make It
Step 1
Spread 1 teaspoon of Dijon mustard on 8 sourdough slices. Top with evenly divided Swiss cheese, turkey, pluots and remaining bread slices.
Step 2
Whisk together eggs and milk until thoroughly combined.
Step 3
Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Dip two sandwiches in the milk mixture, transfer to the skillet and cook until golden brown, 2-3 minutes per side. Repeat with remaining sandwiches. Garnish with powdered sugar, if desired.
