Ingredient Checklist


Instructions Checklist
  • Combine pluots, cherries and sugar in a saucepan over medium heat. Cook, stirring and mashing occasionally, for 10 minutes or until soft and juicy. Transfer to a bowl to cool. Strain mixture, reserving liquid.

  • Place ½ cup seltzer water, ¼ cup pluot syrup and ½ cup ice cream scoop in each glass.

Nutrition Facts

395 calories; fat 9g; saturated fat 5g; cholesterol 25mg; sodium 35mg; protein 5g; carbohydrates 76g; sugars 69g; fiber 4g; ironmg; calcium 84mg.