Greg DuPree
Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins

How to Make It

Step 1

Whisk together olive oil, garlic, thyme and salt. Toss with pluots and cheese, chill 1 hour, stirring occasionally.

Step 2

Preheat grill or grill pan over medium-high heat. Skewer alternating pluot and cheese pieces on eight 8-inch skewers. Reserve marinade.

Step 3

Grill skewers 2 minutes on each side or until charred.

Step 4

Serve skewers and lemon wedges on a bed of baby arugula drizzled with reserved marinade.

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