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Greg DuPree

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil, garlic, thyme and salt. Toss with pluots and cheese, chill 1 hour, stirring occasionally.

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  • Preheat grill or grill pan over medium-high heat. Skewer alternating pluot and cheese pieces on eight 8-inch skewers. Reserve marinade.

  • Grill skewers 2 minutes on each side or until charred.

  • Serve skewers and lemon wedges on a bed of baby arugula drizzled with reserved marinade.

Nutrition Facts

334 calories; fat 29g; saturated fat 12g; cholesterol 43mg; sodium 727mg; protein 13g; carbohydrates 6g; sugars 4g; fiber 1g; ironmg; calcium 463mg.