Hands-On Time
10 Mins
Total Time
30 Mins
Yield
4
Greg DuPree

How to Make It

Step 1

Heat 6 cups water and beets in a small saucepan over medium-high heat. Bring to a boil and cook until beets are fork tender, 20-25 minutes. Drain. Let cool 5 minutes, peel and cut into wedges.

Step 2

Toss together beets, pluots, olive oil and basil. Top with goat cheese, salt and almonds.

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Ratings & Reviews

/5
Reviews
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