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Credit: Greg DuPree

Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 6 cups water and beets in a small saucepan over medium-high heat. Bring to a boil and cook until beets are fork tender, 20-25 minutes. Drain. Let cool 5 minutes, peel and cut into wedges.

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  • Toss together beets, pluots, olive oil and basil. Top with goat cheese, salt and almonds.

Nutrition Facts

148 calories; fat 9g; saturated fat 4g; cholesterol 11mg; sodium 227mg; protein 5g; carbohydrates 11g; sugars 8g; fiber 3g; iron 2mg; calcium 66mg.
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