- Calories 148
- Fat 9g
- Sat fat 4g
- Cholesterol 11mg
- Sodium 227mg
- Protein 5g
- Carbohydrate 11g
- Sugar 8g
- Fiber 3g
- Iron 2mg
- Calcium 66mg
Pluot and Beet Salad
Greg DuPree
How to Make It
Step 1
Heat 6 cups water and beets in a small saucepan over medium-high heat. Bring to a boil and cook until beets are fork tender, 20-25 minutes. Drain. Let cool 5 minutes, peel and cut into wedges.
Step 2
Toss together beets, pluots, olive oil and basil. Top with goat cheese, salt and almonds.
