Plum Upside-Down Cake

Really? Mine didn't look at all like the picture. I waited an hour and then inverted it on a plate. There was so much juice that it all pretty much ran over the sides of the cake--not very pretty. Tonight I'm baking something else for our company tomorrow!

I make this cake every year during the ever-anticipated and short-lived stone fruit season. It is always a hit. Been making it for at least 5 years. It is so easy and so so good.

I reduced the sugar in the cake too & it was perfect! I also made it with a gluten free baking mix & it was still great. I will definitely make this one again.

D-e-e-e-lish!! My plums were moderately sweet so I could have reduced the amount of sugar in the plum mix. I actually prefer a tart/sweet combination so using tart plums and keeping the same amount of sugar would be the very best!! I halved the sugar in the cake and it was perfect (2/3 C sugar to 1 C flour......JEEZ!!). Definitely a keeper!!

So yummy. A great breakfast treat, too.

This is WONDERFUL. Also good with pineapple.