Food Recipes Plum Tart Recipe 3.8 (211) This easy plum tart recipe uses only three ingredients, including store-bought puff pastry. By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines and Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on October 31, 2022 Print Share Share Tweet Pin Email Photo: Christopher Baker Total Time: 45 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 thawed puff pastry sheet (half of a 17.3-oz. package), thawed 3 red plums, thinly sliced 2 tablespoons sugar Directions Place puff pastry on a parchment-lined baking sheet. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter plums within the border and sprinkle with sugar. Bake at 375°F until the edges of the dough are golden and crisp, 30 to 35 minutes. Print Nutrition Facts (per serving) 389 Calories 24g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 389 % Daily Value * Total Fat 24g 31% Saturated Fat 3g 15% Sodium 155mg 7% Total Carbohydrate 40g 15% Total Sugars 12g Protein 5g Calcium 9mg 1% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.