Rating: 4 stars
211 Ratings
  • 5 star values: 38
  • 4 star values: 131
  • 3 star values: 21
  • 2 star values: 14
  • 1 star values: 7
  • 211 Ratings
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place puff pastry on a parchment-lined baking sheet.

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  • Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter plums within the border and sprinkle with sugar. Bake at 375°F until the edges of the dough are golden and crisp, 30 to 35 minutes.

Nutrition Facts

389 calories; fat 24g; saturated fat 3g; sodium 155mg; protein 5g; carbohydrates 40g; sugars 12g; fiber 2g; iron 2mg; calcium 9mg.
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