Food Recipes Plum Tart Recipe 3.8 (211) Add your rating & review This easy plum tart recipe uses only three ingredients, including store-bought puff pastry. By Kate Merker and Sara Quessenberry Updated on October 31, 2022 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Total Time: 45 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 thawed puff pastry sheet (half of a 17.3-oz. package), thawed 3 red plums, thinly sliced 2 tablespoons sugar Directions Place puff pastry on a parchment-lined baking sheet. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter plums within the border and sprinkle with sugar. Bake at 375°F until the edges of the dough are golden and crisp, 30 to 35 minutes. Rate it Print Nutrition Facts (per serving) 389 Calories 24g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 389 % Daily Value * Total Fat 24g 31% Saturated Fat 3g 15% Sodium 155mg 7% Total Carbohydrate 40g 15% Total Sugars 12g Protein 5g Calcium 9mg 1% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.