Rating: 3 stars
33 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 11
  • 1 star values: 3
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Soak 8 skewers in water for at least 15 minutes.

  • Toss the chicken, plums, garlic, oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers. Grill, turning occasionally, until the chicken is cooked through, 8 to 10 minutes. Sprinkle with the oregano.

Nutrition Facts

355 calories; fat 20g; saturated fat 5g; cholesterol 112mg; sodium 344mg; protein 31g; carbohydrates 12g; sugars 10g; fiber 1g; iron 2mg; calcium 33mg.
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