Rating: 3.5 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
  • 13 Ratings

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Credit: Sarah Karnasiewicz

Recipe Summary

total:
8 mins
hands-on:
8 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread two slices of the bread with onion jam. Layer the cheddar, apple, and watercress on the two slices. Season with salt and pepper. Spread the remaining bread with mustard and top the sandwiches.

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  • Wrap sandwiches tightly with plastic film or wax paper if you are packing them, or serve immediately.

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