Rating: 3 stars
65 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 22
  • 2 star values: 17
  • 1 star values: 5
  • 65 Ratings

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak the cedar plank(s) in water for at least 30 minutes. Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil. Place the salmon on the plank, season with 1½ teaspoons salt and ½ teaspoon pepper, and top with the sliced lemon and fennel mixture.

    Advertisement
  • Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes. Sprinkle with the fennel fronds before serving.

Nutrition Facts

280 calories; fat 13g; saturated fat 2g; cholesterol 99mg; sodium 456mg; protein 36g; carbohydrates 3g; fiber 1g; iron 2mg; calcium 41mg.
Advertisement