Philip Friedman; Styling: Colleen Riley
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 8

How to Make It

Step 1

Heat oven to 400º F.

Step 2

Divide the pizza dough into 20 balls. Use your hands to press each ball into a 2½ to 3-inch round. Sprinkle the rounds with the Parmesan then top with the olives, dividing evenly. Wrap the dough around the filling, pinching at the bottom to seal. Place on a baking sheet, pinched side down. Repeat with the remaining dough, olives, and cheese.

Step 3

Whisk together the egg white and 2 teaspoons water in a small bowl. Brush the tops of the balls with the egg wash (you will have egg wash left over) then sprinkle with the sesame seeds, dividing evenly.

Step 4

Bake until golden brown, 18 to 20 minutes.

Step 5

Serve warm or at room temperature with marinara sauce.

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