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Rebekah Peppler

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Credit: Philip Friedman; Styling: Colleen Riley

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F.

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  • Divide the pizza dough into 20 balls. Use your hands to press each ball into a 2½ to 3-inch round. Sprinkle the rounds with the Parmesan then top with the olives, dividing evenly. Wrap the dough around the filling, pinching at the bottom to seal. Place on a baking sheet, pinched side down. Repeat with the remaining dough, olives, and cheese.

  • Whisk together the egg white and 2 teaspoons water in a small bowl. Brush the tops of the balls with the egg wash (you will have egg wash left over) then sprinkle with the sesame seeds, dividing evenly.

  • Bake until golden brown, 18 to 20 minutes.

  • Serve warm or at room temperature with marinara sauce.

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