Food Recipes Green Olive Pizza Rolls 5.0 (1) 1 Review By Rebekah Peppler Rebekah Peppler Rebekah Peppler is a writer and food stylist with over a decade of experience in culinary journalism. Highlights: * Began her career as a researcher and culinary advisor to CBS News * Spent two years as food editor at the Tasting Table * Became a freelance food writer and stylist in 2010 * Her latest cookbook, À Table, was published in April 2021. * She is currently working on her next, le SUD, to be published in 2024. Real Simple's Editorial Guidelines Updated on August 16, 2016 Print Share Share Tweet Pin Email This finger food looks fancy, but only requires 15 minutes of hands-on prep time. To make your own, top pieces of store-bought pizza dough with parmesan and green olives, wrap, and then press tightly to seal shut. Brush each bite with egg wash to achieve that golden fresh-from-the-pizza-parlor crust. Get the recipe. Photo: Philip Friedman; Styling: Colleen Riley Hands On Time: 15 mins Total Time: 40 mins Yield: 8 serves Ingredients 1 pound pizza dough, at room temperature 2 ½ ounces Parmesan, grated (about ½ cup) 20 green olives with pimentos 1 large egg white 1 ½ teaspoons sesame seeds Marinara, warmed, for serving Directions Heat oven to 400º F. Divide the pizza dough into 20 balls. Use your hands to press each ball into a 2½ to 3-inch round. Sprinkle the rounds with the Parmesan then top with the olives, dividing evenly. Wrap the dough around the filling, pinching at the bottom to seal. Place on a baking sheet, pinched side down. Repeat with the remaining dough, olives, and cheese. Whisk together the egg white and 2 teaspoons water in a small bowl. Brush the tops of the balls with the egg wash (you will have egg wash left over) then sprinkle with the sesame seeds, dividing evenly. Bake until golden brown, 18 to 20 minutes. Serve warm or at room temperature with marinara sauce. Print