Green Olive Pizza Rolls
Philip Friedman; Styling: Colleen Riley
How to Make It
Step 1
Heat oven to 400º F.
Step 2
Divide the pizza dough into 20 balls. Use your hands to press each ball into a 2½ to 3-inch round. Sprinkle the rounds with the Parmesan then top with the olives, dividing evenly. Wrap the dough around the filling, pinching at the bottom to seal. Place on a baking sheet, pinched side down. Repeat with the remaining dough, olives, and cheese.
Step 3
Whisk together the egg white and 2 teaspoons water in a small bowl. Brush the tops of the balls with the egg wash (you will have egg wash left over) then sprinkle with the sesame seeds, dividing evenly.
Step 4
Bake until golden brown, 18 to 20 minutes.
Step 5
Serve warm or at room temperature with marinara sauce.
