Hands-On Time
10 Mins
Total Time
35 Mins
4 servings (1 4-oz. pizza per serving)
Jennifer Causey

How to Make It

Step 1

Using your hands, crush tomatoes over a colander set inside a large bowl. Discard tomato juices (or set aside for another use, like soup or Bloody Marys). Season tomatoes with ¾ teaspoon salt and ¼ teaspoon pepper.

Step 2

Preheat oven to 500°F with racks in uppermost and lowest positions. Divide dough into 4-ounce portions. Stretch each portion to a 6-inch circle and place on 2 rimmed baking sheets. Brush each round on both sides with oil. Season dough with more salt and pepper and top as desired.

Step 3

Bake pizzas, rotating from top to bottom halfway through, until cheese is melted and undersides of crusts are golden, 15 to 18 minutes.

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