How to Make It
Using your hands, crush tomatoes over a colander set inside a large bowl. Discard tomato juices (or set aside for another use, like soup or Bloody Marys). Season tomatoes with ¾ teaspoon salt and ¼ teaspoon pepper.
Preheat oven to 500°F with racks in uppermost and lowest positions. Divide dough into 4-ounce portions. Stretch each portion to a 6-inch circle and place on 2 rimmed baking sheets. Brush each round on both sides with oil. Season dough with more salt and pepper and top as desired.
Bake pizzas, rotating from top to bottom halfway through, until cheese is melted and undersides of crusts are golden, 15 to 18 minutes.