Rating: 3 stars
27 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 5
Susan Quick

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Credit: Maria Robleda

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.

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  • Roll out the dough on a well-floured surface to make two 12-inch rounds. Transfer to two ungreased baking sheets (or two 12-inch pizza pans).

  • Arrange the tomatoes on top of the dough, overlapping them slightly. Drizzle with oil and season well with salt and pepper.

  • Bake the pizzas for 10 minutes. Remove from oven and top with the mozzarella and basil.

  • Bake 5 minutes longer, until the cheese melts and the edges of the pies are crisp and lightly browned.

Nutrition Facts

calcium 165mg; 545 calories; carbohydrates 74g; cholesterol 22mg; fat 18g; fiber 4g; iron 4mg; protein 20mg; saturated fat 5g; sodium 1128mg.
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