Maria Robleda
Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.

Step 2

Roll out the dough on a well-floured surface to make two 12-inch rounds. Transfer to two ungreased baking sheets (or two 12-inch pizza pans).

Step 3

Arrange the tomatoes on top of the dough, overlapping them slightly. Drizzle with oil and season well with salt and pepper.

Step 4

Bake the pizzas for 10 minutes. Remove from oven and top with the mozzarella and basil.

Step 5

Bake 5 minutes longer, until the cheese melts and the edges of the pies are crisp and lightly browned.

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Ratings & Reviews

/5
Reviews
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