Food Recipes Pizza Croissants It's official: Pizza croissants are the most decadent snack ever. By Anna Theoktisto Anna Theoktisto Anna Theoktisto is a recipe tester and developer who's been working in the Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. Anna's recipes have been showcased on the covers of magazines such as Food & Wine and Southern Living. Anna earned her BS in agricultural education and communication from the University of Florida, and a degree in culinary arts from the Culinary Institute of America in Hyde Park, N.Y. She is a member of Les Dames d'Escoffier Birmingham chapter. She has 10 years of experience developing recipes. When not in the kitchen, Anna enjoys hiking with her son, husband, and two dogs. She also loves fostering puppies for a local animal rescue group. Real Simple's Editorial Guidelines Published on January 19, 2021 Print Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 10 mins Total Time: 50 mins Servings: 6 Puff pastry meets pizza in these clever croissants, which layer the most delicious pizza ingredients onto flaky puff pastry dough. Pro tip: Placing the croissants tip-side down keeps them from unrolling in the oven. Ingredients ½ (17.3-ounce) package frozen puff pastry, thawed (1 sheet) 3 tablespoons marinara 2 ounces pre-shredded Italian cheese blend (about ½ cup) ¼ cup pepperoni slices 1 large egg, beaten ¼ teaspoon dried oregano Directions Preheat oven to 325°F. Cut puff pastry sheet into 6 triangles. Top each triangle evenly with marinara, cheese, and pepperoni. Starting with widest end, roll up triangles; place tip side down on a parchment paper-lined baking sheet. Brush with egg, and sprinkle evenly with oregano. Bake in preheated oven until golden, about 40 minutes. Print