Pizza Croissants

Name: Pizza Croissants
Total time: 50 min
Ingredients: .5 (17.3-ounce) package frozen puff pastry, thawed (1 sheet); 3 tablespoons marinara; 2 ounces pre-shredded Italian cheese blend (about ½ cup); .25 cup pepperoni slices; 1 large egg, beaten; .25 teaspoon dried oregano

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It's official: Pizza croissants are the most decadent snack ever.

By Anna Theoktisto

Updated on September 11, 2022

Pepperoni pizza croissants are served up on a white plate with a side of marinara dipping sauce. — Photo: Jennifer Causey

Hands On Time:

10 mins

Total Time:

50 mins

Servings:

6

Puff pastry meets pizza in these clever croissants, which layer the most delicious pizza ingredients onto flaky puff pastry dough. Pro tip: Placing the croissants tip-side down keeps them from unrolling in the oven.

Ingredients

½ (17.3-ounce) package frozen puff pastry, thawed (1 sheet)
3 tablespoons marinara
2 ounces pre-shredded Italian cheese blend (about ½ cup)
¼ cup pepperoni slices
1 large egg, beaten
¼ teaspoon dried oregano

Directions

Preheat oven to 325°F.
Cut puff pastry sheet into 6 triangles. Top each triangle evenly with marinara, cheese, and pepperoni.
Starting with widest end, roll up triangles; place tip side down on a parchment paper-lined baking sheet.
Brush with egg, and sprinkle evenly with oregano.
Bake in preheated oven until golden, about 40 minutes.