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Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the buttermilk and oil in a large bowl. Add the pita and toss to combine. Let sit, stirring occasionally, until softened, 10 to 15 minutes.

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  • Add the watercress, radishes, cucumber, Feta, lemon juice, and ½ teaspoon each salt and pepper and toss to combine.

  • Serve immediately.

Nutrition Facts

207 calories; fat 11g; saturated fat 4g; cholesterol 17mg; sodium 480mg; protein 6g; carbohydrates 20g; sugars 3g; fiber 1g; iron 1mg; calcium 155mg.
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