Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 1

How to Make It

Step 1

Heat broiler.

Step 2

Slice the pita in half to make 2 rounds, stack, and cut into wedges.

Step 3

Place the pita wedges on a baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side. Transfer to a plate. Top with the cheese and guacamole.

Chef's Notes


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Ratings & Reviews

/5
Reviews
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