Roland Bello
Hands-On Time
15 Mins
Total Time
1 hour

How to Make It

Step 1

Make simple syrup: Combine sugar and water and a small saucepan. Bring to a simmer and stir until sugar is dissolved; let cool.

Step 2

In a large container, stir together chilled syrup with lemon juice, rosé, brandy, tangerine or orange juice, Campari, and lemon, tangerine or orange, and lime. Chill until cold.

Step 3

Garnish with fresh mint, if desired, and pack in a travel pitcher. Serve over ice, topped with seltzer.

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