Pink Hummus

Blending a magenta beet into hummus gives this classic dip much more than a new hue. Beets are packed with fiber and antioxidants, and they add a subtle sweetness that balances out the slightly bitter tahini. Pro tip: If the pink hue turns you off, opt for a golden beet instead. You'll need to steam or roast it first, peel it, and then proceed with the recipe as written.