The color of this smoothie alone is enough to wake you up, and it's all thanks to dragon fruit, or pitaya, a tropical fruit native to the Americas.

Jenna Helwig

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Credit: Caitlin Bensel

Recipe Summary

hands-on:
5 mins
total:
5 mins
Servings:
2
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The good news for pink smoothie lovers is that fiber-rich dragon fruit is now widely available in blender-ready frozen puree packs. So pop one into the blender along with equally vibrant raspberries and a small cooked beet for a pretty-in-pink smoothie that tastes and good as it looks.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, starting with soy milk and yogurt. Process until smooth, about 1 minute.

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