Ngoc Minh Ngo
Hands-On Time
5 Mins
Total Time
45 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

Heat oven to 350° F.

Step 2

In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat. 

Step 3

Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes.

Step 4

With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the ice cream (if using).
 

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Ratings & Reviews

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