Rating: 3 stars
88 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 27
  • 2 star values: 24
  • 1 star values: 11
  • 88 Ratings
Tara Bench

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Credit: Ngoc Minh Ngo

Recipe Summary

hands-on:
5 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat.

  • Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes.

  • With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the ice cream (if using).

Nutrition Facts

440 calories; calories from fat 41%; fat 20g; saturated fat 12g; cholesterol 62mg; sodium 162mg; carbohydrates 63g; fiber 1g; sugars 51g; protein 5g.
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