Maria Robledo
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Place the rice and 1½ cups water in a saucepan and bring to a boil. Stir, reduce heat to low, cover with a tight-fitting lid, and cook 15 minutes.

Step 2

Remove the pan from heat. Leave covered and allow the rice to continue steaming for 5 to 10 minutes.

Step 3

Meanwhile, heat the oil in a large skillet or wok over medium-high heat. Add the garlic and cabbage and stir-fry until the cabbage is almost fully cooked.

Step 4

Add the shrimp and pineapple and stir-fry 1 to 2 minutes longer, until the shrimp turn bright pink. Remove from heat.

Step 5

Mix together the soy sauce, vinegar, and red pepper and pour over the shrimp.

Step 6

Stir the scallions and basil into the rice. Top with the shrimp-pineapple mixture and serve.

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